Medias
Macaron
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Pierre Hermé, chef de fil de la pâtisserie française a érigé le macaron en icône du XXIe siècle.Intemporel et contemporain, le macaron est l'incontournable gourmand de la pâtisserie.
Technical specifications
Release date | June 04th 2023 |
Language | French |
Publisher | DE LA MARTINIERE |
Collection | Cuisine gastronomie |
Categories | |
Number of pages | 260 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 30.0 cm (Height), 25 cm (Width), 1880 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |