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Jam Bake
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A one-of-a-kind preserving and baking book packed full of delicious jams and the indulgent dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne."What can I do with this jam besides put it on toast?" Camilla Wynne, pastry chef and one of Canada's only Master Preservers, gets asked this all of the time. Enter Jam Bake: a foolproof guide to preserving and a cookbook of easy and creative preserving and baking recipes that will transform your kitche
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Spécifications techniques
Date de sortie | 01 juin 2021 |
Langue | Anglais |
Éditeur | Appetite by Random House |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |