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Lemon : 100 recipes and more
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The lemon in all its forms!Lemons are found on every continent and in fruit and vegetable market stalls year-round for good reason. They're a classic and their aroma and tartness bring out and lend flavor to just about any dish, from appetizer to dessert.This book features: Over 100 recipes, savory, sweet and always lemony: from Lemons Stuffed with Sardines to The Ultimate Lemon Meringue Pie, as well as Lemon Sole Blanquette, Pork Tenderloin Stuffed with Pistachios and Preser
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Spécifications techniques
Date de sortie | 15 août 2016 |
Langue | Français |
Éditeur | MODUS VIVENDI |
Collection | Essentiel |
Catégories | |
Nombre de pages | 241 pages |
Composition | Contient un seul article |
Support | Livre imprimé à couverture souple |
Format | Livre de poche |
Mesure | 22 cm (Hauteur), 22 cm (Largeur) |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |