The Complete Book of Pickling

An updated collection of 250 classic and inventive pickling recipes with a brand-new section on fermentation. A new edition of an old favorite, The Complete Book of Pickling is full of classic recipes for pickles and chutneys, with inventive twists on old standbys and a brand-new section devoted to fermentation. Fermentation is one of the hottest restaurant and home kitchen trends of the past three years, gaining popularity because it uses natural foods and offers exten
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Date de sortie10 avril 2009
LangueAnglais
ÉditeurRobert Rose
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Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier