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The National Trust Book of Puddings
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Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics.
In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.
In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.
Spécifications techniques
Date de sortie | 30 août 2018 |
Langue | Anglais |
Éditeur | HarperCollins Publishers |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |